I have been wanting to try this dish , fried vermicelli , .... but was afraid that it might turn out soggy coz vermicelli is difficult to fry. It cooks fast and overcooking it will become soggy . But tonite, I took up the challenge and tried it out and surprisingly it turned out fantabulous and yummlicious. (",) The texture is like rice vermicelli ( meehoon ). Not soggy at all!!! The next time I fry this dish, I must reduce the oil. It is a bit oily though.