Saturday, March 6, 2021

Vegan Teriyaki Tofu Balls

I have been trying out a few vegan dishes from Woonheng dot com and I find that her Vegan dishes are truly delicious. Veganism is not about diet or calories but a NO to violence of animals. I am trying out to see if I can be a full Vegan. Hopefully I can be one. Today highlight is Vegan Teriyaki Vegan Tofu Balls. It was so good that I had to add to my menu list for Vegan dishes. I am fan of Tofu so this is one way to prepare tofu. Easy to prepare and deliciously good.

They taste good even without
the teriyaki sauce

Deep fry them over med fire
to get the crispsness
Make sure the draining off water 
From the firm tofu is done correct,
mash them fine and shape into a ball
without the tofu breaking apart,
the tofu is ready to be mix with 
the other chopped ingredients
These are the ingredients
 for making the tofu balls

Click here for recipe link 

Wednesday, March 3, 2021

Homemade XO Sauce

XO sauce is the most delicious accompaniment sauce that I have ever made. It is a spicy seafood sauce with an  umami flavour, a to die for sauce that goes well with any tossed noodles or fried rice.  It has been in my to-do-list for a few years and finally last week ,I cooked the most delicious sauce for our noodle meals. I used Marion's kitchen recipe. So good. Recipe link is at the end of the post.
the most delicious seafood spicy sauce
bacon, dried scallops,dried shrimps,
are the main ingredients
I used only medium sized dried

Click here for the recipe

Friday, February 26, 2021

Braised Shiitake Mushroom With Gluten Balls

Another Vegan Dish from Woon Heng's blog. I think I am slowly turning to be a Vegan. This is Braised Shiitake Mushroom With Gluten Balls. So yummy good. The gluten balls are homemade since I have learned to make them.  No more store bought. 

Recipe link : Braised Shiitake Mushroom Gluten Balls

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