Monday, March 16, 2015

Steamed Red Snapper With Ginger Garlic Rice Vinegar Sauce
























Bought a piece of red snapper fillet from Jusco a few days ago.  Ran out of idea how to cook this piece of fish steak :p, then suddenly I remembered the new cookbook - Madam Choong's Nostalgic Recipes that I bought a month ago , has this very appetizing looking steamed fish recipe with lots and lots of ginger and garlic and chillies.  I flipped to the page and jotted down the ingredients and tada...next I had this a amazingly delicious steamed fish set on the dining table.  The steamed fish smells good ! A keeper for sure. It is so freaking healthy that I want to have this everyday if possible...that is how crazily in love I am with this dish.  The fish is fresh and the fragrant from the mixture of chopped ginger and garlic and hot chillies really whets my appetite. Lip-smacking good !


this piece of  red snapper costs RM11.00























awesome toppings !

























Steamed Red Snapper With Ginger Garlic Rice Vinegar Sauce - 
adapted from Madam Choong's Nostalgic Recipes 
( you can get this book from any Popular BookShop)

ingredients:

1 piece of red snapper fillet
(A)
thumb sized ginger - chopped
3 cloves of garlic - chopped 
3 bird's eye chilli - sliced
1 tbsp of rice vinegar
a pinch of sea salt
1 tbsp of olive oil



Method:
Mix ingredients (A) together in a small bowl
Place the fish fillet on a steaming plate and top with the (A) mixture sauce
Heat steamer to rolling boil, put in the fish and steam for 8 minutes. Take out and serve hot.

Enjoy !




Champagne For Celebration!

When our son came back the last trip announcing of his forthcoming marriage, we were overjoyed and WB insisted that we all go out for dinner to celebrate the good news..  And to commemorate the occasion, we decided to have a bottle of champagne to grace the occasion.  WB picked his favorite Champagne MAGNUMs which is imported direct from NZ - a premium Champagne ! Our sonnie loves the richness and flavor of this sparkling champagne too. Like father like son, they both shared the same taste when it comes to champagne and wine.  For me , I love red wine, and WB ordered red wine for us when we had the main course :) 

The champagne  goes well with the appetizer . It sets the mood for the evening.  When the main course arrived, red wine was served .  Needless to say, I truly enjoyed my meal ...the champagne and red wine flushed my face and I had rosy cheek the whole night.  But it was happiness and wine that makes me blushes the whole night through.  Which parents will not be pleased and happy when their sons and daughter announces their wedding to them?  Needless to say we are the happiest parents on earth that night!  








Friday, March 13, 2015

Pork Chop Chinese Style
























This is WB's favorite dish......Pork Chop Chinese Style. He has been pestering me to cook this dish for some time but because I don't fancy this dish much, I ignored his request and gave stupid excuses not to cook this dish for him ...:p so selfish of me.  But yesterday, I cooked this dish for him for lunch and he was super happy with it...hahaha actually I was tired and lazy to cook anything, not just this particular dish. I am still in retirement bliss :p . He loves lots and lots of onion rings in his pork chop and I added in chillies for him :)  
























Pork Chop Chinese Style  - WB's Kitchen

ingredients for meat patties

300 gm minced meat - chicken or pork
1 tsp of ground black pepper
1.5 tsp of light soy sauce
1 egg
1 tbsp of corn flour

mix and stir the above ingredients together with a pair of chopstick till meat is sticky .  Scoop a tbsp of meat mixture and pan fried them till both sides are brown ,crispy and cooked.  Repeat process till all meat mixture is used up.  Leave aside.

ingredients for the dish

pan fried meat patties (14 pieces )
2 red onions- cut into rings
1 tbsp of chopped garlic
1 tbsp of vegetable oil
1 tbsp of oyster sauce
1 tbsp of Xiao Hsing cooking wine
1/2 cup water + 1 tsp of corn flour ( thickening )
sliced chillies * optional

Method:

Heat up oil in wok , saute garlic till fragrant, add in the onion rings, oyster sauce and thickening...when the thickening has boiled , add in the pan fried patties and cooking wine. Continue to cook till the patties are coated with the sauce.  Add in sliced chillies if desire ,dish out and serve with white rice.

Enjoy !



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