Thursday, April 15, 2021

Chicken en Papillote


Had a sudden craving for Chicken en Papillote ...so this nothing better to do Home Chef took out half a chicken from the fridge ,seasoned chicken with salt, garlic and a tsp of chicken powder and wrapped the chicken pieces with greaseproof paper. Heat up coarse salt in the wok ( my old wok used for smoking chicken). Once the salt is heated up, bury the wrapped chicken in the the hot salt, cover lid and cooked under med low heat for first 20 mins. Unearth the parcel and flip over and cover with salt again and cooked a further 20 to 25 mins. This is one of my favourite method of cooking chicken. This method of cooking makes the chicken more flavourful, tender and juicy. Made a simple cucumber salad with Yuzu Sesame salad dressing.  Dinner is simply delicious๐Ÿ˜‹

I have the whole leg to myself plus 
my favourite cucumber salad

meat turned out tender and juicy
my favourite way to cook chicken
season chicken parts with garlic, 
chicken seasoning powder

Note:
You can use the oven instead of cooking in a wok, just use a deep baking tray, hear up the salt and cover the wrapped  parcel with hot salt top and bottom. Adjust the time ,maybe shorten by 10 mins . Bake at 190c 

Wednesday, April 14, 2021

Chicken Curry And Roti Jala


Woke up early, cooked half a Chicken Curry using Tean's Gourmet Chicken Curry Paste ( my favourite brand since my gal introduced to me ๐Ÿ˜œ) and quickly whipped up a two persons portion of Roti Jala/ Malaysian Net Crepes. Brunch was exceptionally delicious. A bit of work but worth all the efforts. Banana Leaf from my lil space ๐Ÿ˜‚. Save washing up.

the roti Jala is soft and fragrant
the chicken curry is delicious
using store bought curry paste
Tean's Gourmet
I love my Roti Jala bottle with
5 holes, giving the Roti Jala a
beautiful lacy look and 
easy to handle too
flour,egg, turmeric powder,
coconut milk ,salt and water
make up this Roti Jala batter
this is the brand that I used to cook the curry ๐Ÿ‘

Click here for the Roti Jala recipe.

Saturday, April 10, 2021

Vegetable Korean Pancake/Yachaejeon


Light Lunch for us...Vegetable Korean Pancake /Yachaejeon with Sawtooth Coriander Dip .So yummy good. Of course I used the Korean Premix Pancake Flour. Easy to whip up

Recipe for two persons

1cup Korean Pancake flour ,1/2 cup water,1egg, 1/2 tsp chicken powder seasoning , 1/8tsp sesame oil, 1stalk leeks, 1small carrot and 1/2 cup sweet corn kernels. Mix them together till well mixed. Heat up 1/8 cup of olive oil in pan and Panfried till crispy and golden brown on both sides.

Favourite pancake since I introduced to hubby the Meat Eater.  Healthy and delicious. The sawtooth Coriander are homegrown. 

Dip recipe recipe: 2 tablespoon chopped sawtooth Coriander, 1 tsp Japanese rice vinegar, 2tsp sweet soysauce, 1tsp fishsauce and 1/2tbsp of toasted sesame seeds. Mix them together and serve with the pancake. A great dip for the Korean pancake. Saturday light and easy lunch for two person.

crispy edges

 tasty sawtooth coriander dip
I prefer olive oil for pan frying
the Korean pancake, crisps up faster
easy to mix , consistency should be thick
and not watery
Leeks, carrot and sweet corn kernels, great combination for this pancake

Enjoy and have a great weekend


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