Monday, September 11, 2023
Sugar Free 100% Whole Wheat Bun
Tuesday, August 22, 2023
Beef Curry With Dhall and Potato
Friday, August 4, 2023
Tomato Egg Taiwanese Style
This is a very simple dish yet delicious. It's a stir fried tomato and egg dish cooked Taiwanese style. A friend whom I looked up at cooked it and it inspired me to cook it too. I googled for the recipe and found the recipe to my liking . No ketchup involved. Just one tomato chopped finely as a sauce for this dish. The rest of the tomato is cut into small wedges. Just 5 ingredients is used. Tomatoes , eggs, spring onions ,oil and soy sauce as seasoning. Easy to prepare for busy and working people. A keeper for me as a cancer survivor, ketchup and sugar is a no no.
I like the fact it doesn't use ketchup but use finely chopped tomatoes and cook till it turn as a sauce for the dish
Click here for the recipe
Sunday, July 30, 2023
Chinese 3 Colours Steamed Eggs
Chinese Steamed 3 Colours Eggs
Ingredients:
2 chicken eggs, room temperature
1 salted duck egg yolk, divided into 8 parts
1 century duck egg, divided into 8 parts
1/4 teaspoon salt, skip if using seasoned stock
***boiled room temperature water or chicken stock
1 teaspoon sesame oil
1 teaspoon soy sauce (optional)
1 sprig spring onion, chopped
2 shallots, sliced and fried, keep shallots oil if available
*** water : egg ratio is 1.5:1
Method:
1. Heat up the steamer over medium heat.
2. Crack 2 chicken eggs in a measuring cup and beat lightly. Note the amount (ml). Pour beaten eggs into heatproof shallow dish.
3. In the empty measuring cup, add water or chicken stock 1.5x the amount of eggs. For example, if the eggs is 100ml, use 150ml water.
4. Pour the measured water or stock into the steaming dish. Add salt, and mix lightly until eggs, water and salt are combined. If there are bubbles on the surface, remove them with a spoon.
5. Place chunks of salted duck egg yolk and century duck egg into the shallow dish. Space them out evenly.
6. Turn the heat to low once steamer water is boiling. Steam in low heat throughout with the steamer lid slightly ajar (use chopsticks) for 15-25 minutes. Gently shake the dish or steamer to check whether the steamed eggs is done. If it jiggles a lot or if the egg liquid flows out, continue steaming. When it’s done, the steamed eggs should jiggle a bit at the center but firm overall.
7. Take dish out from the steamer, and drizzle sesame oil and soy sauce (optional) and garnish with chopped spring onions and fried shallots (if you have shallot oil, put them in too). Serves immediately.
Enjoy!
Saturday, July 15, 2023
Pork Ribs Curry With Chapati
we like thicker gravy
Pork Ribs Curry
Ingredients:
500 gm Pork Ribs
3 large potatoes- cut into wedges
2 tomatoes - cut into wedges * optional
2 sprigs of curry leaves
3 tbsp of Coconut milk ( Ayam Brand)
600 ml or more water
Curry Paste: to blend together
(A)
8-10 dried chillies - soak
6 shallots
3 cloves of garlic
1/2 inch ginger
2.5 tbsp Curry powder
1tbsp Korean chilli powder
1/2 tsp Cummin Powder
1/2 tsp Coriander Powder
2 tbsp water
Method:
Pour 1/2 cup oil into pot and under medium low ,heat till oil is hot, add in paste (A) and curry leaves. Saute till fragrant and oil surfaces. Add in pork ribs and stir fry till meat is semi cooked. Add 500 ml water and seasoning ,salt to taste into the curry paste and simmer till pork ribs is tender. Add in the tomatoes and potatoes. Cover lid and continue simmering (in between every few minutes stir the curry to avoid burnt ) Add in coconut milk last.
Dish up and eat hot with Chapati or Rice.
Enjoy!
Saturday, July 1, 2023
Soft Chapati
Friday, June 23, 2023
Pork Ribs Curry
Saturday, June 10, 2023
Masoor Dal / Red Lentil Curry
Friday, June 9, 2023
Oven Grilled Fish With Tom Yum Paste
Thursday, June 8, 2023
Crispy & Flaky Scallion Pancake- - Taiwanese
Click Recipe Link for a more detailed method of making this delicious Crispy and Flaky Scallions.