tossing the ingredients up high signify the blending of
the elements of auspicious blessings as stated in the chinese folklore.
A toast to a better year of
good health, wealth and happiness....
We love this time of the year which is a week before the end of the chinese calendar , whereby we organized and arranged for all the chinese staffs to have a celebration lunch together to mark the completion of yet another productive year. Even the retired one was invited to join this celebration lunch :)) We have simple dishes and May Tan contributed a bottle of red wine as table gift .
everyone loves this shredded greens and crispies with sweet sauce
and tangy flavor to kick start the lunch....... :))
steamed free range chicken with side veggies...yumm yummm
braised tofu with fresh mushrooms and sweet peas...
hot and spicy steamed fish....I love this dish :)
special preparation of ' kailan '
the leaves are crispyfried and the stems are blanched tender
dessert...water melon with shave ice to keep them chilled....cool right?
sweet and juicy watermelon....so rejuvenating mmm
'wo paeng '... a crispy pancake with lotus paste sandwiched between
the thin crispy pancake...yummy
delicious red bean tong sui/soup with peanut filling glutinuous rice balls
to end the wonderful lunch....so satisfying even though the dishes were simple.
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