Wednesday, October 8, 2014

Stir Fry Pumpkin Slices With Homegrown Spring Onions

With surplus of homegrown spring onions, I tend to add  spring onions to the dishes I cooked :p  This is a hot and spicy pumpkin stir fry dish I cooked for dinner. Sometimes I do run out of ideas what to do with the pumpkin I bought from the supermart.  My bad habit of always "Stock up first and think later " hahaha Anyway, back to this delicious spicy hot is easy to whip up and darn delicious okay ,though it may look simple but the taste is marvelous...every mouthful is addictive !  Added some dried shrimp and curry powder for extra oomph to the dish.  A great combination of ( from the bird eye's chillies, spicy from the curry powder ), sweet ( from the pumpkin ) and a faint scent of fishy-ness from the dried shrimp....hahaha tell me , can you imagine the taste of this dish ?   Yea, it is a bomb!

my homegrown spring onions  will now graces most of the dishes 
I am going to cook

love the combination of flavors in this dish.....
the flavor burst and explode in the mouth !

Stir Fry Pumpkin Slices With Homegrown Spring Onions - WB's Kitchen


1/2 a pumpkin - peeled and sliced
2 cloves of garlic- chopped
2 bird's eye chillies - sliced
3 stalks of spring onions - sliced
2 tsp of curry powder * I used Alagappa fish curry powder  - mix with 2 tbsp of water
1 tbsp of dried shrimp - soak and pound coarsely
salt to taste
1 tbsp of olive /vegetable oil
1/4 cup water

Preparation :

Heat up 1 tbsp of oil in non stick deep pan and saute garlic, pounded dried shrimps, chillies till fragrant. Add in curry powder paste and pumpkin slices and stir fry till well combine (3 mins ) add in 1/4 cup of water and close lid for a few minutes till the pumpkin is cooked but not overly soft and gravy has thicken.  Add in spring onions and salt to taste , stir fry till well combined.  Dish up and serve hot .

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