Thursday, October 9, 2014

Simple Egg Omelette Chinese Style

A simple meal  can be a hearty meal...this is one example.... egg omelette chinese WB's favorite. As I mentioned before...homegrown spring onions are in surplus these days, thus it is one the star ingredient for this omelette :) It adds color to the omelette besides its health value.

When I am busy at the community garden and after tedious weeding work  this is what I will whip for dinner :p  and WB is happy with just this , so my problem is solved hehehe but I do cook something nice the next day for him to make up for this simple delicious egg omelette :)

Simple Chinese Style Egg Omelette  - WB's Kitchen


2 eggs - beaten
a dash of ground white pepper
a clove of garlic- chopped
chopped chillies
sliced spring onions
a sprig of coriander leaves
1 med sized red onions - sliced
a pinch of sea salt to taste
1 tsp of vegetable oil and a drop of sesame oil


Beat up two eggs in a bowl, add in pepper and sea salt. Whisk till well blended. Keep aside.

Add the vegetable oil and sesame oil onto a non stick pan, heat till oil is hot, saute, chopped garlic, chillies and onion slices and stir fry till fragrant, dish up and add to the egg mixture.  Add in the spring onions and whisk all the ingredients in the egg mixture till well mixed.  Pour into the non stick pan and lower heat. When the bottom side of the omelette is golden and crispy at the edge, flip over and when it is cooked, dish up and serve hot .


1 comment:

  1. I like to fry the sliced shallots till golden brown first and mix with the beaten egg to fry the omelette. This would be nice too - shallots almost raw - fragrant in its own way. I love it like this in salads.


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