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I will be adding more veggie and fish to my dinner menu after the Chinese New Year. For 'our ' age ( Wild Boar & myself ) it is good to add more veggie and fish in our diet . I love greens and the chinese restaurants over here have come out with so many different style of cooking greens . Today's veggie dish is Hong Kong Baby Kailan in simple oyster sauce and garnish with crispy garlic slices . A simple yet flavorful veggie dish.