Amazing Prawn Mee Noodles Soup that I enjoy over and over again. Never throw away the peeled off shells from the prawns. Collect them and freeze them for making the shell broth. Recipe is from Laurens Kitchen ( click Lauren Kitchen ) to get the steps on how to make this delicious Prawn Mee /Hokkien Mee.
Sunday, April 27, 2025
Penang Prawn Mee Noodles Soup
Amazing Prawn Mee Noodles Soup that I enjoy over and over again. Never throw away the peeled off shells from the prawns. Collect them and freeze them for making the shell broth. Recipe is from Laurens Kitchen ( click Lauren Kitchen ) to get the steps on how to make this delicious Prawn Mee /Hokkien Mee.
Saturday, April 12, 2025
Ojingeo Muchim aka Spicy Squid Salad
Saturday and Sunday best time for me prep ready food for the whole of next week.
These are the ingredients needed.
Main ingredients
Boiled squids
Jap Cucumber, cut into 1 inch length and lightly crushed. Add sea salt to release water out of cucumber. Rinse and pap dry with paper towel.
Seasoning ingredients
Gochugaru
Gochujang
Minced garlic
Sugar ( I omit this)
Sesame oil
Sesame seed
Vinegar ( I omit this)
Salt and pepper taste.
Mix all together till well combine.
Chill it before serving or serve it at room temp.
Enjoy
Thursday, April 10, 2025
Homemade Steamed Rice Roll aka Cheong Fun
I love to Cheong Fun or Steamed Rice Roll ,so I learned from YouTubers and mastered it. After many many tries I finally got it right and the way we loved it!. Making them is hard work but worth it, therapy for me coz it gives me happiness each time I make them from my kitchen. They taste good, hubby had helpings. Our lunch with pickled homegrown chili Padi. Enough heat and great condiment for the 'Cheong Fun'
Ingredients
Wednesday, April 2, 2025
Sotong Masak Lemak Chilli Padi
10-20 bird's eye chilli
2-3 inches fresh turmeric ( ** OR ½ tablespoon turmeric powder)
A little bit of water
1.5 kg/ 1 chicken
2 lemongrass
2 potatoes
Thick coconut milk (from 1 coconut)
**Or 2 small boxes of coconut cream extract
Salt to taste
1 turmeric leave
2 tamarind slices
Or cooking method