Wednesday, December 30, 2020

Deep Fried Silky Egg Tofu

 Made this silky egg tofu again 😆 Coated them with corn flour and deep fried them till edges are crispy and golden color. So so good. Easy to whip up , less eggy taste and we can taste the rich soy milk flavour. Healthy egg tofu with no preservative .

Crispy edges and silky mouth
 on the inside
Coat with cornflour and
 fry in hot oil till 
golden brown

Check out the previous post for the egg tofu recipe.

Monday, December 28, 2020

Silky Egg Tofu

My upteenth time making this Silky Egg Tofu from home. I have readjusted the ingredients to make it less eggy and more of soya bean taste. It turned out smooth and silky and not eggy at all. 

Silky Egg Tofu(recipe for 2 persons)

2 eggs

180ml unsweetened soy milk 

salt to taste

Whisk ingredients together till well combined,sieve the egg soya milk mixture into a bowl. Steam over medium low heat for 8 mins.


For deep fried egg tofu

Use cling wrap( that can be used for steaming) to line the base of steaming bowl for easy removal.


chopped garlic 


light soy sauce

For the garnishing heat up 2 tablespoons of oil, saute the chopped garlic till golden brown, push aside,add soy sauce to the hot oil, let it sizzles for a sec. Off heat and pour over the egg tofu and serve hot.


Friday, December 25, 2020

Blessed Christmas To All


Blessed Christmas to all ❤️ May God bless and keep us all safe in 2021

For our Christmas Eve dinner, we had English Roast (family name for this style of roasting) with two types of Dips a) the homemade Mint Sauce (homegrown mint) and b) Shallots & Ginger Oil, Penang Spicy Pickled Vegetable/Penang Acar, Simple Cucumber and Tomato salad. After dinner dessert  was Homemade Fruit Cake and Hot Black Coffee.

Wednesday, December 23, 2020

Oven Fried Wings

Dinner was just these healthy crispy and finger licking good oven fried wingettes and drummetes. No oil required. Season the wingettes, drummetes with Cajun,chilli flakes, mixed herbs and garlic powder for half a day. Coat them with potato starch and leave them in room temp to allow the moisture from the wing parts to absorb in the flour. Bake at 200c for 40 mins. Crispy on the outside and tender juicy on the inside. Wingettes for me and drummetes for him.

Monday, December 21, 2020

Happy Winter Solstice 2020

It’s play dough time again...Glutinous Rice balls with peanut butter fillings. Yummy good😋 ....Happy Winter Solstice to my loved ones and all my friends here. Happy feasting and stay safe everyone .

Glutinous Rice Ball/Tang Yuan


250 gm Glutinous Rice flour

55gm boiling water

170 to 180 ml water


Peanut Butter

Ginger Sweet Soup

1/2 cup sugar or to taste

1000 ml water

3 pandan leaves or screwpine leaves tie into a knot

1 piece ginger, peeled and sliced


To prepare syrup, boil the water in a pot. Add pandan leaves , sugar and ginger and bring it to a boil on medium heat until the aroma of ginger and pandan is released.

In a big bowl, mix glutinous rice flour with 55 gm of boiling water and give it a quick stir. Slowly add in the rest of the water and keep stirring till you get a smooth dough. Divide dough into 3 portions, one with thick pandan juice extract, one with added red coloring (food grade) and the other portion leave it as natural white

Pinch a tsp of the dough, flatten it and place center with peanut butter , wrap it up and roll it round. Repeat same process until all the dough are used up.  Add these glutinous rice ball to the prepared ginger sweet soup and give it a quick boil. Once the balls are floating, they are cooked. Off heat and served either hot or cold.

Thursday, December 17, 2020

Commercial Refrigeration


The Importance Of Quality Commercial Refrigeration

When you own a big business, it is hard to predict every expense. It is only normal to try to save on some appliances, but there are some things you need to pay close attention to if you want them to be cost-effective investments.

When it comes to commercial refrigeration, there are a couple of things that prove the benefit of investing in quality equipment. There are some main points that can serve you as a guide where you should focus on when buying a piece of equipment like this.

Although there are many different appliances nowadays, there are a few that are just the right ones. You would need to decide and analyze which are your cooling needs and then go shopping! So why it's essential to buy quality commercial refrigeration equipment? If you want to keep reading more about this subject, please follow the link:

The cost of service

You are probably aware that this equipment will need service every now and then. This means that you would need to hire a professional team to deal with this matter. The thing is, there are different refrigeration equipment that requires different service.

Depending on the type of appliance, the professional team determines the price. And the unwritten rule here is the cheaper the device is, the more expensive the service is. This is because cheaper appliances tend to break more easily and wear over time.

This means that you would need servicing more often, which will significantly increase your costs. You will save in the beginning, but later on, you would spend more on the service.

Buying quality refrigeration equipment will prevent this from happening to you. It is only natural that this equipment, too, requires service from time to time. But this will be less frequent, and the damage will be little. A quality cooling system lasts long, which will allow you to enjoy the cost-effectiveness of the investment.

Save energy

Investing in your business has many expenses along the way. Some of them are unpredictable, but some of them are not. Luckily, the energy-efficiency of an appliance is undoubtedly a thing that can be easily seen from the features.

Saving energy will contribute to your business significantly in reducing your bills and allowing you to invest the money on other projects that require your attention. The development of technology made it possible today to have appliances that consume less electricity but deliver the same product at the end of the day. You can find quality, cost-efficient, and energy-efficient products at a commercial refrigeration store, and be sure that you've made the right decision.

Moreover, investing in quality energy-efficient equipment will benefit the environment too. The global warming fight continues, and it is one of the main concerns to many states around the world. Giving your contribution to this cause and, at the same time, saving money is the perfect combination.


A business that deals with food now the importance of been reliable. Your customers rely on you to deliver fresh and proper products, and you rely on your refrigeration system. Every business like this has a system that needs to operate 24/7.

This means that choosing a reliable brand and investing in quality equipment will definitely pay off. Failures in the system could lead to significant losses. So basically, if you save in the beginning when you are buying new equipment, you run the risk of overpaying later.

Check your storage needs

After you have found the right equipment for your business, the last thing to do is what are your cooling needs. They will guide you in choosing the right size and successfully satisfying your customers. Check the vertical space of a certain refrigeration system and see if it fits your needs.

You can always decide later to install an additional system if you feel like you need to. Getting the right size will help you better organize your products. This will be very convenient for customers and will allow them to easily check and get exactly what they need. Different opening styles can also be determined by your preferences or the type of good you are selling.


Wednesday, December 16, 2020

Homemade Sandwich Bread

Today, I tried the new Japanese Pan Shokunin bread flour which I bought recently and I am super happy with the result. I also used a new recipe which doesn't use egg but more butter. The texture is buttery and so fragrant. This Shokunin High Protein Flour has 12% protein content. My favourite flour for now.


290gm bread flour

5gm instant yeast

90gm milk

85 gm water

30gm sugar

5gm salt

45gm butter


Watch YouTube link on how to make the sandwich bread

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