Monday, August 25, 2014

Garden Baguette Sandwich

This made me feel on top of the freaking healthy and delicious . Garden Baguette Sandwich was what I had for Sunday lunch.  This was how I used up the balanced of my homemade baguette.  I throw in whatever vegetables I have in the fridge as fillings for my sandwich.  Oven grilled slices of eggplant, oyster mushrooms and cherry tomatoes.  Sprinkled some oregano, chilli flakes , black pepper ,sea salt and olive oil onto the vegetables and grilled in the oven for 8 minutes till they are browned and cooked through.  Cut some garden grown calamansi and pickled some onion rings.  Assembled the sandwich with layers of these oven grilled veggies...mmmmm every mouthful was so delicious and guilt free!

you can use any veggies of your choice...for me I have 
eggplant, oyster mushrooms and lots of cherry tomatoes and romaine 
in the veggie compartment  so I used them as fillings :)

I pickled some onion rings with homegrown calamansi...
wow tasted so good and the whole combination
was perfect for my baguette :)


I should eat my sandwiches this way...with lots of veggies

Enjoy  !


  1. so tempting! i never expect that we can use oyster mushroom as one of the sandwich fillings..thanks for sharing..definitely gonna give it a try!

    1. HI YF Cheng....yea put in oven and grill for a few mins so as to reduce moisture from the veggies and must try it...delicious ! :)

  2. fuiyo........wish i can sink my teeth on that

    1. make yourself is like the ' Subway Sandwich " except this is very vegetarian la :p


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