I have to thank Zurin of Cherry On a Cake for this delish tofu finger food. The moment I saw it on her blog I am sold. After all the festive activities, I am now settled to be able to have my own space to try out this delightful tofu dish. It was so good with the bonito fragrant and truly being a tofu fan, this is absolutely fantastic. Crunchy on the outside and soft and moist on the inside. I dipped it with wasabi and mmmmm...I thought I have gone to heaven :) The sesame seeds added flavor to the crusted tofu. Yummilicious....no words to describe..go read Zurin post on it. But please don't compare hers with mine. She is my sifu :)) Student normally lose out to the sifu. Kudos to Zurin !
cut the soft tofu into 8 pieces...wipe dry with paper towel
coat it with potato flour ( I used potato flour instead)
Dip in beaten egg and coat it with sesame and bonito flakes
and fry it on a non stick pan with sesame oil or vegetable oil
till golden brown
before frying...well coated with bonito flakes and sesame seed
A big thank you to Zurin for this delicious tofu dish !
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