Wednesday, December 16, 2009

Roasted Potato With Rosemary And Cheyenne Pepper

I love this 50's song..... I like the Michael Buble's version
nothing relevant but I am happily singing it while blogging.....:)))

Fly me to the moon
Let me play among the stars

Let me see what spring is like
On a-Jupiter and Mars
In other words, hold my hand

In other words, baby , kiss me

I made Daddy prepare this while I go for my brisk walk.... gave him strict instructions to boil the russet potato till tender, peel off the skin and cut into chunks.... I will do the rest when I am back. I told him I am going to make something nice for him and I know he loves potatoes....that's how I bribe bully him everyday (",) Otherwise , when can I find the time to go for my exercise if I am to be stuck in the kitchen all the time . Make use of the free helper...God says husbands are not just our soulmates but also our helpers ( free one too ) ;p Did I remember the bible well ? LOL! We don't feel like eating rice today , so we opted for toast bread with chargrilled tuna and salad and of course this special potato - Roasted Potato With Rosemary & Cheyenne Pepper.... simply delish!

this is so peppery hot and the rosemary fragrance infused
into the potato ...mmmmm delicious !

a peek into what we had for dinner...yesss...
toast bread with chargrilled tuna
and garden salad and today special
roasted potato with rosemary & cheyenne pepper

I can eat this everyday...simple yet delicious

this chargrilled tuna is from Jusco
RM4.90 for a small can.....makes life easier for me :p

Roasted Potato With Rosemary & Cheyenne Pepper
(serves 2 )

Ingredients :

3 medium sized Russet Potatoes - washed
1 tsp sea salt

5 sprigs of fresh Rosemary herb
olive oil
cheyenne pepper


Preheat oven to 200ยบ C .
Boil the potatoes with 1 tsp of sea salt until just tender .
Drain and peel off the skin, cut into chunks.
Arrange the potatoes in a baking tray
with fresh rosemary and sprinkle cheyenne pepper all over the potatoes.
Then drizzle the olive oil all over the potatoes.
Bake for 35- 40 minutes until the potatoes turn crispy on the outside
and the flesh are tender .
Serve as a side dish .



  1. *salivates .... I want those too ... The char grilled tuna looks absolutely darling

  2. Love anything with rosemary! Even potatoes!

  3. =S Issit just me or reading blog has now become a torture? LOL... looks so delicious, Elin. I might try it...very simple summore.

    And yeah, you remembered the bible right. LMAO... and I should start making use of the free helper oso!

  4. Elin, you're making me crave potatoes now!

  5. i love michael buble too. one thing is becos he's also a canucks fan! hahaha!
    i love how you "instruct" your husband to prepare the potato, then u do the rest! i might try to get my husband to do so!
    Potato can never go wrong with rosemary. wonderful dish!

  6. Your potatoes are perfect!! So nicely browned and crisp. I want some now :)

  7. looks very presentable, something that cafes can sell. :)

  8. Nice presentation as always and looks so yummy ;)

  9. Potatoes! My daughter loves potatoes! Must ask her to see this post and try to cook...

  10. I am now salivating with the nice photo you posted. The potatoes are so gorgeous. It makes me want to lick the monitor! I want this!

  11. Am sure the chargrilled tuna will go very well with the toast. A simple dinner, as long as it's good.

  12. Yum... Just bought a big bag of potatoes on special today. Thanks for the recipe!

  13. Rosemary goes really well with roasted potatoes.

  14. Hi to Joanna, Angie, cleffairy, TEAH, Kenny, lululu, Ellie, James, Anncoo, STP , Nighstand, Cheah, The Chickenless Chick and Gert,

    Thanks for dropping me a line...yup I really can't live without these fresh herbs...Haha Rosemary I love can I live a day without you :p Glad u all love rosemary as much as I do :))

  15. Those potatoes were awesome looking (guess it doesn't help that I skipped lunch)......but my hunger pains REALLY started when the colors of that tasty looking salad jumped off the page at me!


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