a soft textured German Ring Bread
This was my 4th attempt in making German Ring Bread and this time it came out as good as those made by my sifu. That means I scored an A for it…hahaha. Perseverance pays off at last. The buns came out soft and they were still soft the next day without any bread softener . Well, my greatest supporters of course, are my Piggies (",) . To me, this is a great achievement in my baking adventures . I remembered those days, my buns were hard and dry . And Daddy used to say to me those days… " Please don’t waste your time baking …. spend time with me better " . That was many years ago…today, he sings a different tune " hah…this is nice…bake more " Haha…dare I say that today my baking and cooking skills have indeed improved ???