I had the most wonderful durian sambal with yellow tail scads and Daddy had his yoghurt fish and squid curry for our dinner two nights ago. As promised here is the post on the fish curry. Instead of using coconut milk , I used yoghurt and this curry turned out delicious despite the fact that it is a yoghurt curry :p Of course , the curry King Daddy can tell the difference lol! Curry with coconut milk has a thicker texture and the taste is richer than yoghurt curry but for me even though the gravy is thinner , but its aroma is the same because I pound the spice paste ...using the mortar and pestle. Healthier using yoghurt instead of coconut milk . I don't know about you , but I love to have yoghurt in my dessert , curries and roast :) I am a big fan of yoghurt !
