I tasted this dish once at the Sun Lee How Fook Restaurant for a birthday dinner , and after which I was craving for this dish since. As I was savoring each mouthful, I tried to analyse the ingredients used for the paste. I knew it was ginger paste but it was flavorful and I tried to used my taste bud to recreate what else was in that paste. I think I managed to get it just right :) It was a simple and savory ginger paste sauce and it was used to generously dressed the fish fillets which was laid on top of the silken tofu and each mouthful was really delicious ! The next morning, I went to the market and bought the fish and a slab of silken tofu plus the most important ingredients....old ginger , spring onions and bird 's eye chillies to recreate this dish....read on to see how this dish is being created and prepared :) hope this was not a copyright infringement on my part LOL!
