I have 1/2 kg of venison in the freezer and not knowing what to do with it, I asked the Wild Boar how he would like it cooked. He is the meat eater, of course I will have to consult him or else I have to eat all the venison myself :p The 1/2 kg comprises of ribs and other cuts so not much choice, he told me to stew it with dried italian herbs and requested for more potatoes and carrots. He is the conductor and I am the musician :p Who cares as long as the piece stew turns out great * wink
