A chinese stir fried fish dish -garoupa fillets with the additions of wood ear fungus also known as jelly mushrooms and ginger slices and not to miss out the onion peels . Full of flavors and if the fish fillets are fresh, it will be nice to cook it this way. I just discovered that the jelly mushrooms have lots of nutritional value besides having a crunchy texture, Love them in drunken chicken too.
