I have a weakness for fresh mushrooms and I add them to my meals very often. At least twice a week. Well, you can say that I am a shroom woman :p Fresh white and brown button mushroom are my all time favorites. It is so versatile , you can cook them in whatever style you want..grill, stir fry, bbq, steam, braised or even make them into soup...no matter how they are cooked , they are delicious and today, I want to share with you this delicious simple stir fry fresh mushrooms with leeks , yellow bells with a sprinkle of mixed herbs and black pepper and the magic sea salt. Served them as fillings for my steamed flat bun...two words DELICIOUSLY HEALTHY ! This is what we had for our Saturday brunch ! :)
