Since the pandemic started, I have learned to make my own rice cake. Found one recipe that produce soft firm and,springy . Perfect for making 'Char Koay Kak'... which is our all time favourite street food. Stir fried with preserved radish, bean sprouts , egg and lots of garlic. Easy to make rice cake and the recipe is a keeper for sure. The recipe is from Instagrammer Sonia. I will share her recipe below.
love the soft springy and light chewy texture
Steamed Rice Cake Recipe:
ingredients
(A)
200gm overnight cooked rice
300g water
(B)
100g corn flour
80 gm All Purpose Flour
1 tsp salt
60g water
Method:
Blend (A) in blender till smooth, Add in (B) and continue to blend till well combined and smooth.
Pour into a greased steaming tray and steam for 30mins.
Keep aside to cool before cutting.
