I love crapping and crabbing....the Piggies love mud crabs cooked the sweet sour style but for me I love them steamed plain and dip them with chilli sauce or my favorite dipping sauce - basil, garlic , shallots and bird eye's chilli with light soy sauce... heaven on a plate ! The natural sweetness of the crab meat plus this wonderful basil dippings ....truly satisfying and all the calories forgotten for a while LOL! Simply steamed them with some homemade raisin wine and spring onions and you can imagine how good these mud crabs were after the steaming process :) And the crab juice , after the crabs suana bath , * wink * infused with raisin wine was indeed lip smacking ! I leave the imagination part to you :p
