Wild Boar is bored with stir fry spinach, so I look around for something refreshing, something different. I saw this dish on a chinese magazine but because I can't read chinese character well I can't really cooked this dish exactly as it was shown on the magazine. But I think it is just chicken stock with wolfberries , poured onto the blanched spinach LOL! Whoa, it all guessing game and I think I got it 80% correct , the spinach absorbed the tasty chicken stock making it delicious. It was indeed something different from my usual way of cooking spinach :) Read on to see how simple this dish is done ( my version of course )
