As I mentioned in my previous post, I could not wait to cook the kimchi that I made a few weeks ago. I have some fresh mushrooms available...enoki and shiitake and making kimchiguk ( korean soup )with them would be great. Simple yet deliciously appetizing and not forgetting to mention that this soup is so healthy that I don't mind having this kimchiguk everyday. You can have this kimchiguk with noodles or rice. Either one, it is delicious ! Read on to see how easy it is to prepare this kimchiguk.
