Yesterday, we had Pot Bless in Church and since I was working on a Friday and have not the time to cook anything elaborate, I decided to make these melt in the mouth jellies the night before for the pot bless…haha smart Momsie :p …light and easy for the old and young. The kids loved them and the older ones simply slurpped them up, and went for second helpings :p but alas due to shortage and not enough for second helpings, they could only licked their lips and wished the smart Momsie had made more for them :p Next time..I promise to make more okay….:))
Of course , needless to say, this Momsie stole one and had a photoshoot session first and ate one before the rest had them..hahaha so bad this Momsie…nope , I had to test them out first before I take them to Church :p in case it turns out too watery…can? It turned out marvelous and not overly sweet to my delight or I will have to get something else for dessert :)
I used the same soybean milk jelly recipe from my previous post, added the tin longan together with the syrupy water and added 1.5 more tsp of agar agar powder. I had to make a few loads in order to make sure that each guest will have at least a cup each :) too bad no second helpings for them :p
I found my garden roses blooming again...thus
took one for deco so that my jelly looks more
photogenic...can? :p
melts in the mouth...smooth ..mmm
can you spot the longan sitting in the center?
with the rose bud sitting on it :)
even the bud could not resist and stole a lick :p
seriously speaking this is the best dessert
for me and my Piggies love them too...
Ouch...sorry babies..juz drool for the time being,
not enough to pass around nor send thru a
FedEx box
***Remember, just add the longan syrupy water
from the tin longan and add 1.5 more teaspoon of
agar agar powder to the original recipe.
Have a great weekend ! :)
Have a great weekend ! :)
