A flavorful lotus root side dish. I am very impressed by Roxan's simple yet delicious recipes from her blog -Kitchen Meditation . I read how she simmered lotus root in one of her post and I got the inspiration to create something like hers - it was so simple... instead of using soy sauce and mirin I substituted them with red wine and balsamic vinegar to flavor the simmered lotus root. The red wine and balsamic vinegar infused into the soft texture of the lotus root giving it such ooomphs that I knew straight away that this fusion dish will be a keeper for sure. If you are a balsamic and red wine lover you will love this side dish...goes well with any roasts or you can eat it just plain.....it has a very unique and beautiful flavor ! Call me crazy if you like but I love experiencing with ingredients :p One thing is for sure, my Piggies and the Wild Boar has lots of patience with me and my cooking :ppp Am I blessed ???
