I was telling Joanna how good this was when we went down to KL to spend Christmas with her . Salmon being our favourite fish and what more I discovered a new way to prepare the salmon other than pan seared them. Salmon fillets coated in sesame seeds and wasabi paste are drizzled with ginger lime vinaigrette was the original recipe by Stefano Fiata . I substitued the lime juice with red wine vinegar for the the vinaigrette and it was superb ! It has a crunchy coating and a burst of wasabi flavor with a scent of the sea and dip with the ginger vinaigrette ...mmmmm yummy ! If you are bored with the normal pan seared style...do try this recipe, you will love this !
