If you have read my previous post dated 23 March, 2009 , you will know that I found this valuable website that provides lots of Japanese bread recipes. I knew I have to try them all out if possible but not knowing the Japanese language is indeed a handicap :( but becoz of this bun making passion that is so great in me , I was daring enough to want to try them out, just by using the online translating software :) and today I would like to share this wonderful recipe with my foodbuzz friends and faithful readers of my humble blog . The original name for this bun is Osatu de France but I named it Sesame Bun with Caramelized Sweet Potato Filling :)))
This Sesame Bun with Caramelized Sweet Potato filling was worth the effort and time making it. It turned out soft and fluffy , Daddy and Piggy Gal juz can’t wait to devour them :P Out of the oven and into their stomachs…haha what can I say, except one line… bun making has become a passion that pays ! My heart was filled with joy just looking at them :) no amount of ' 'moolahs 'can buy me this happiness , really, if you love making buns like I do, you will understand what I mean :)) Practice makes perfect is so true and it has proven to my Piggies that they have to practice many many times before they can be good in whatever they chose to do. Today , I am happy to tell them that many practices have turned my buns to perfect-ness…ahem excuse the proud vocab here :P
Back to the buns…I have posted up my perfect buns here for my Piggy boy to drool * wicked Momsie at it again ** ^ *
Divide the dough into 8 pieces ,each weighing
70 gms and leave them to proof for 50 mins
Wrapped the caramelized sweet potato with the dough
leave them to proof again till they double in size
Baked them in preheated oven at 240 ยบ C for 15 mins
or till they are brown and cooked
does this make me happy? Of course, it fills my heart
with joy when it turned out soft and fluffy :)
who would have thought that sweet potato can
Ooshii !!!
Enjoy and have a bun-bliss day! :)
be a good match for the sesame bun...the Japanese can
come out with such a good combinationOoshii !!!
Sesame Bun With Caramelized Sweet Potato Filling
Ingredients:
300 gm high protein flour
3 gm yeast
2 gm malt powder
6 gm sugar
6 gm salt
6 gm shortening
210 gm water
30 gm roasted sesame seed
Filling:
Caramel potatoes
500 gm sweet potato ( diced)
150 gm sugar
200gm water
1.5 tsp lemon juice
Method for making the bun dough is the same as the other buns I have posted up on my blog. I am not able to translate the original recipe from the website due to translation problem . Anyway it turned out good, so I guessed the method of kneading is correct :))
Method for making the caramel potato is the same as making the caramelized mango for my mango ice cream. You can refer to my mango ice cream post for the method.
Enjoy and have a bun-bliss day! :)
