Back to home cooking again after eating out the last few days....Piggy gal missed Ipoh food ,we took her to some of her favourite haunts for dinners thus for the absence of homecooked food posts :) She has been drooling on my past posts on 'fish on papilotte' and has been salivating over them so I decided to make this for her. She likes fishes of any kind as long as they are fresh. Scad is one of her favourites. This recipe is from the Flavour Magazine ( past issue ) . I love fish cooked in papilotte...it helps seal in the flavors and keep the the fish moist and juicy......mmmm delicious !
