Meat patties can be prepared in many style...for me, I would preferred meat patties with lots of spring onions , dried breadcrumbs ( panko) , salted fish . The breadcrumbs makes the patties moist and the spring onions and salted fish give flavor to the patties. I like my meat patties to be savoury and tasty. Therefore most of the time I would prepare the patties this way. These can be served as finger food or you can shape them into meatballs and served them with your spaghetti bolognese. Wonderful accompaniment for rice dishes and pasta.
