Saw these big sea clams at the fishmonger when I went fish shopping at the Canning Market. Needless to say, I could never resist them when they look so succulent and fresh. Bought a kilogram back @RM15 ( pricey but who cares, empty the wallet first and scratch the head later LOL! We had a day off yesterday for the Buddhists to celebrate Wesak Day , so this Momsie and Wild Boar had a sinful day eating clams and crabs :p Come join me and have a virtual feasting of this mouth-watering dish - Savory Clams With Basil/'Yee Heong Lala - inspired by Lily of Lily's Wai Sek Hong .
