Yay! its FFWD again ! I am most excited by today's recipe...Salmon In A Jar...why? Coz salmon is my favorite fish and what more this preparation is so different from the rest. I have never tried pickled cured salmon slices in spices and herbs infused olive oil before....that is why today's recipe is most interesting. Dorie is brilliant and she has once again come up with such a delicious appetizer for us :) Thumbs up...the salmon was well flavored with the spices and herbs.
