Roasted Potato With Rosemary And Cheyenne Pepper

I love this 50's song..... I like the Michael Buble's version

nothing relevant but I am happily singing it while blogging.....:)))

Fly me to the moon
Let me play among the stars
Let me see what spring is like On a-Jupiter and Mars
In other words, hold my hand
In other words, baby , kiss me

I made Daddy prepare this while I go for my brisk walk.... gave him strict instructions to boil the russet potato till tender, peel off the skin and cut into chunks.... I will do the rest when I am back. I told him I am going to make something nice for him and I know he loves potatoes....that's how I bribe bully him everyday (",) Otherwise , when can I find the time to go for my exercise if I am to be stuck in the kitchen all the time . Make use of the free helper...God says husbands are not just our soulmates but also our helpers ( free one too ) ;p Did I remember the bible well ? LOL! We don't feel like eating rice today , so we opted for toast bread with chargrilled tuna and salad and of course this special potato - Roasted Potato With Rosemary & Cheyenne Pepper.... simply delish!

this is so peppery hot and the rosemary fragrance infused

into the potato ...mmmmm delicious !

a peek into what we had for dinner...yesss...

toast bread with chargrilled tuna

and garden salad and today special

roasted potato with rosemary & cheyenne pepper

I can eat this everyday...simple yet delicious

this chargrilled tuna is from Jusco

RM4.90 for a small can.....makes life easier for me :p

Roasted Potato With Rosemary & Cheyenne Pepper

(serves 2 )

Ingredients :

3 medium sized Russet Potatoes - washed

1 tsp sea salt

5 sprigs of fresh Rosemary herb

olive oil

cheyenne pepper

Preparation:

Preheat oven to 200º C .

Boil the potatoes with 1 tsp of sea salt until just tender .

Drain and peel off the skin, cut into chunks.

Arrange the potatoes in a baking tray

with fresh rosemary and sprinkle cheyenne pepper all over the potatoes.

Then drizzle the olive oil all over the potatoes.

Bake for 35- 40 minutes until the potatoes turn crispy on the outside

and the flesh are tender .

Serve as a side dish .

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