Roast Drumstick With Mustard Sauce

We love roast of any kind…especially chicken. I will normally roast chicken legs, drumstick or wings. It is more tasty and flavorful when marinated with special sauces and I for one would like to experiment with all kinds of sauces that I can think of. Creativity has a free hand when it comes to preparing dinner for ourselves. I like simple preparation if possible ! :) Like this roast…one may think it involves a lot of work but it is actually very simple. Just chop up the Italian parsley from the garden and garlic…mix with a spoonful of soft butter and American mild mustard…that’s it , you get the best aromatic marinade sauce for the drumsticks. Stuffed the sauce under the drumstick skin and arrange them on a baking tray lined with aluminium foil. Drizzle olive oil on the drumstick and brush teriyaki honey and soy sauce on each drumstick and baked at 200º C for 40 minutes or until golden . You can keep glazing the drumsticks with the teriyaki sauce every 10 minutes to have a more flavorful and crispy skin.

So dinner tonite is more tasty and this helps sealed Daddy’s lips for the time being LOL! Sweet , herbs scented and finger-licking good pieces of drumstick for dinner and the left-overs can be kept for lunch/dinner the next day. Serve this with garden salad and brown rice. I am sure he has nothing to complain about now….haha now back to baking my cakes and watching HK drama series ‘ Born Rich ’ ….this is how I spend my time after work. Work , exercise and play and BLOGGING suits me well. I love the way I live my life and I have no complain…seriously I wish I have 36 hours a day ! Wishful thinking? Well…everyone must have dreams….. :))

american mild mustard, soft butter, chopped parsley

and chopped garlic - for stuffing under the skin :)

this make the chicken drumstick more tasty

brush the skin with teriyaki honey & soy sauce
and sprinkle rosemary on the drumsticks

Mmmm...yummy and the aroma makeup for

those simple meals...and brought a smile

to the mean meat man :p

I love garden salad with Thousand Island Dressing
goes well with the roast

this is heavenly...compared to those simple meals of late :p

Roast Drumstick With Mustard Sauce

Ingredients:

6 drumsticks with skin intact - washed , cleaned and drained

(A)

1 tbsp of soft butter

3 sprigs of fresh italian parsley

3 pips of garlic - chopped

1 tbsp of american mild mustard sauce

1 tsp of sea salt - rub over the drumsticks

1/2 cup teriyaki honey & soy sauce - for glazing

Preparation:

Preheat oven to 200º C .

Mix the ingredients (A) together and stuff this mixture under the skin of each drumstick for better flavor and arrange them on a baking tray lined with aluminium foil. Drizzle olive oil on the drumsticks and brush teriyaki honey and soy sauce on each drumstick and bake for 40 minutes or until golden brown . You can keep glazing the drumsticks with the teriyaki sauce every 10 minutes to have a more flavorful and crispy skin.

Enjoy and share this :)

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