The moment I knew that this Friday's recipe for FFWD is pissaladière, I jumped on board with the rest of the Doristas and made this for dinner . Looking at the photo in Dorie's lastest book AMFT , I knew I would love it :) Each time I set my eyes on a mouth-watering food photo, I will just have to cook or bake them !
This recipe comes from Dorie's friend Rosa Jackson, who teaches cooking in Nice, her hometown. Pissaladière is what Rosa calls " a treasured Nicoise street food, sold in every boulangerie of Vieux Nice and at several stands specializing in quick eats. Actually it is not so quick to make, since the base is of a simple yeast dough that needs an hour to puff. If both the dough and the onions topping can be made ahead, you can get your pissaladière into the oven with a snap of the fingers :)
