Cods are best cooked in the most simplest form. Pan seared or steamed would bring out their natural sweetness and their mild flavor made them popular among fish lover. I would normally pan seared them with garlic or stinking rose flavored oil. Needless to say, it taste good but every bite is a bite into a piece of gold for this piece of cod cost me RM20.40 . In the United Kingdom, they are commonly use for fish and chips and you can guess how much Joanna has taken since she arrived in UK . It is cheap over there so she can indulge in them daily :p This is Josh's favourite...mine too ! Why is garlic called ' stinking rose " ?
