I have tried making this dish using deep frying method. And I managed to get it 90% as near as the one sold at the night market. Sad to say , they are not selling anymore. A great disappointment each time I visit the night market to find the stall no longer there. A taiwanese street food...the tofu is specially made with some spices...meaning the tofu is a flavored tofu. I replicate by buying the ' bunga lawang' flavored firm tofu from Jusco, Ipoh and cut them into cubes and coat them with corn flour for crispness. This time, I just pan fried the flour coated tofu cubes with grapeseed oil and I find it tasted just as good and healthier too. I still get the same crispness and same flavor as those sold at the night market.
