It is not often that I see quails being sold in Jusco. Last weekend, I happened to see so many freshly slaughtered ones sold at RM3 per bird. They look huge and meaty too, I bought two birds home just to test them out. If they are good, then on my next trip to Jusco , I will buy more. My colleague will normally deep fried them but I was thinking I wanted something more healthier, thus I oven baked them instead. They turned out delicious and the quails looked like it has been deep fried :) Read on to see how you can get the skin crispy and yet tender and juicy on the inside without having to deep fried them.
