I have a whole chicken in the fridge and tired of eating roasted chicken, I decided to try out my hands at making Ayam Percik Kelantan version for MFF. To be frank, I am not good at cooking local Malaysian dishes :p I told WB that I will try something different this time with the chicken and he was a bit doubtful that I could whip out ayam percik for him. He likes those sold at 'Ayamas ' though . I told him mine version would be better than Ayamas LOL! I cheated a bit here, instead of grilling over glowing charcoal , I grilled them in the oven :p The weather was scorching hot and WB doesn't want to start the charcoal fire for me. He said the neighbor will be jumping mad with the smoke ! But just the same, it tasted great despite being grilled in the oven . It is quite easy to make this. The recipe is taken from Betty Yew's Rasa Malaysia
