Time flies ...now it is already the 3rd day of 2012 . I had a wonderful 2011 ...a year full of trying out new recipes and a year of knowing new friends since joining FFWD. I did not make any new year resolutions this year but I promised myself more baking and more cooking in 2012 and to clear off the long long list of what I had KIV last year :p
One of the things I needed to do for this new year is to look for a good Chapati / flatbread recipe that will remains soft till the last bite. I came upon one recipe that looks good and it uses yoghurt , warm milk and vegetable oil . This is so healthy without the ghee or butter . I am quite happy with the result , though it did not stay soft throughout the meal LOL! Soft when it is still warm but half way through the meal, the other pieces turned slightly hard. I had to microwave the rest of the chapatis and they turned soft again. I will continue to make chapati until I get a soft chapati ( I will not rest until I get the soft chapati ...ahem ) ...maybe the recipe is right but the handling of the dough my be not correctly done . Maybe some of you would like to share the secret with me on how to make a soft chapati :) I welcome any tips from you :) I want to make chapati my staple food for 2012....can ? I made the chappatis and Wild Boar cooked the beef curry for our new year meal. Take a peek at my new year meal.
