Saw this recipe on Cheah's blog - No Frills Recipes and truly all the recipes on her blog are no frills recipes :) This dish reminded me of what my grandma used to cook , of course , hers is much better than mine. Too bad, I was too young then to learn from her :( I was inspired by Cheah and her green chilli chicken dish which is too hard to resist thus I have to cook it but I omitted the fermented beanpaste - ' tau cheong ' coz I forgot to replenish the bottle :) I tweaked it with black pepper instead and it tasted just as good.
