I finally found a great place where I can get fresh and frozen seafood...salmon, cod fish , oyster , and many more. Expensive but very fresh and I don't mind paying for something good though pricey a bit. I saw some shucked bay scallops, picked up a packet and the mind was already planning what to do with them. Jo and myself love any form of seafood and needless to say, after savoring those from Oyster King @The Gardens, we still crave for fresh oysters and she was beaming happily when I showed her what I bought from the seafood shop. I bought some fresh oysters too to make oyster omelette / 'Or Chien' but it turned out scrambled egg 'Or Chien ' so I am not showing you that until I have master the art of making 'Or Chien ' :p
Back to these bay scallops, it was so fresh in taste and the sweetness is awesome , even though it was frozen when I bought them from the shop. I just simply steamed them in soup spoons for 3 minutes with chinese wine and topped it with fried garlic oil , chopped parsley and chilli. I will let my pictures tell how great this preparation was :p
