After the sinful indulgent of venison stew, it was time to eat more veggies and since I had made some crustless quiche it would nice to make a salad to go with it. I had this fix in just a few minutes...this home chef is a fast worker no doubt about it :p Put all the curly endives and cut strawberries into a salad bowl. Tossed in the balsamic dressing, Garnish with grated cheddar cheese and coarsely chopped toasted hazelnuts and the salad is ready for serving. Great salad to serve with my Crustless Salmon & Spinach Quiche :)
