Finger food are addictive no matter what kind :) Recently , I made some pan fried crispy panko crusted aubergine slices…awwww it was crispy on the outside and tender on the inside….. I paired them with some pickled ginger….mmmmm yum yum it was good ! You can dip them with hot spicy chilli sauce or wasabi :) heavenly ! Aubergine or eggplant is one of my favourite veggie and you can have many variations of it.
