I am so happy with the lastest issue of the Flavour Magazine . Found something interesting and salivating and I just had to try it out and gosh it was GOOD !!! Salted egg yolk coated on crispy lotus root.... can you imagine how delicious this is....the savoury taste with a crunch. Imagine this with a glass of cold beer....mmmm yummy yummmy . Flavours Magazine do give us good recipes and there are lots of bread recipes in this issue - May-June 2011. Love all the recipes in it.....if you have not got your May-June issue yet, do hop over to your nearest newstand and get one...I am not advertising for FM but sharing with you something good :p
