I have never tried my hands at making creamy soup especially corn soup....I rather eat it roasted or steamed on a cob...but this Friday's chosen recipe is Corn Soup and I was contemplating whether to make this soup or not. I would preferred it to be mushroom instead of corn BUT since I have never tried making homemade corn soup, I took up the challenge and I am glad that I tried it....a lovely comfort soup with a lovely subtle herbs fragrant in it. Dorie has her way of making a simple soup taste good :) and I never regret buying her books ! Fridays are now french cooking for me anyway since I joined FFWD :p
