Chinese must have soup for their meals but sometimes I am too lazy to cook for the two of us but at times I will too diligent and will take the trouble to cook a more time consuming soup for us. This soup is delicious...natural sweetness from the corn, carrot and the wolfberries and of course chicken broth that took 1 hour of slow simmering. All you have to do is to add in the fresh sweet corn , carrots, wolfberries and the crab filament and tofu. This combination will give you the most satisfying soup ever.
