This is the modern , fast and easy to prepare " claypot rice " that I cooked in a electric rice pot that taste as good as the authentic ones. A one dish meal that I would love to indulge in once in a while. The real claypot rice uses a clay pot and cooked under charcoal fire. Of course the taste is slightly different, somehow charcoal cooking makes the rice taste better . But for lazy people like me, rice pot chicken rice is just as good. I did the shortcut method and yet it tasted delicious :p But if I wanted the authentic one I would eat out at the Gourmet Square...the true claypot rice cooked under charcoal fire.
