Saw these sea clams at the wet market last Sunday and bought home some , thinking of stir frying them with hot and spicy style ( Wild Boar's favourite ) but unfortunately, I have none of the ingredients at home for it...my fermented beans and chilli paste were out of stock..rummaged the fridge and could not find what I wanted except some chinese herbs. So this dare to be adventurous creative Momsie shrugged her shoulders and say " why not cook them in herbal wine soup ??? " the Wild Boar can oinks all he wants , who cares ! :p Just eat what is served at the table LOL! And surpringsly he slurped all the soup down for it was flavorful with the aromatic wine and the herbs plus the sweetness from the clams :)) Simple to prepare and it tastes good too !
