
A nourishing and detoxifying Burdock Root Soup that was simmered for 3 hours with red dates and chicken is today’s highlight . The japanese call this ‘Gobo’ ( poor man’s potatoes ) and the Chinese call it ‘ Ngau Pong ’ in Cantonese. Don’t ask me why it is called ‘ Ngau Pong’..maybe some of you can tell me what ' ngau pong ' means :p
Burdock Root Soup
(Serves 2 person )
Ingredients:
1 stick of burdock root- cut into a few pieces
8 red dates
1/2 chicken - cut into pieces
1700 litres water
salt to taste
Preparation:
Boil 1.7 litres of water in a pot under high heat. When the water boils put in the chicken pieces and boil under medium heat till the scum surfaces. Scoop off the scum from the surface, lower heat and add in the burdock root and red dates and continues to simmer the soup for 3 hours under low heat. Add salt to taste. Serve hot.
Quote for the day
" A home is a place where a pot of fresh soup
simmers gently on the hob, filling the kitchen
with soft aromas...and filling your heart, and
later your tummy, with joy. "
~ Keith Floyd ~
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