I once ate this dish at the local restaurant and I fell in love with the dish. Tried to replicate it but no where near it LOL! anyway this is good too. The taste was quite near but yet something is missing....of course we can't get it exactly or the Chef will have to hang up his apron :p Anyway , this is delicious...yam or taro cooked is like a sponge...it absorbs in the gravy well and you get to taste the flavor in one bite :) The pork ribs were tender soft and juicy . Braising the pork ribs and yam together was not a bad idea at all. In fact it was a perfect combination and I can eat two bowls of rice with just this one dish.
