I remember my grandma used to cook this for us when we were young . Love the way she cooked it, tasted good with Teochew porridge . No matter how many times I cook this dish,I can never get near to hers :p I regretted not learning from her. Anyway, I added rock sugar to the cooking this time beside the normal spice ingredients and it turned out great. Slurrp slurrp LOL! Serve this with piping hot rice or a bowl of hot Teochew porridge . Read on for the recipe if you are new to this dish. A simple dish but full of flavor :) I love it.
